There’s always something delicious cooking in Paulette’s kitchen, and she’s excited to share her passion and her cooking skills with you. Whether you’re a novice or an experienced home cook, you’ll learn something new while sharing your time with Paulette.

Bring your favorite knife and apron (if you choose) to class. Everything else is provided for you. Each GOOD EATS class includes four hours of hands-on instruction in a professional kitchen, coffee and fresh-baked treats, and a recipe booklet to take home.

January • Homemade Fresh Pasta
Thursday, January 19 (SOLD OUT),
Sunday, January 22 (SOLD OUT) & Sunday, January 29 (SOLD OUT)
NEW CLASS ADDED! Saturday, January 28 10AM (SOLD OUT)

February • Dinner for Sweethearts
Thursday, February 9 6PM, Sunday, February 5 & 12 10AM

March • Hearty Soups
Thursday, March 22 6PM, Sunday, March 18 & 25 10AM

April • Spring Dinner
Thursday, April 19 6PM, Sunday, April 22 & 29 10AM

May • Basque Boarding House Dinner
Thursday, May 17 6PM, Sunday, May 6 & 20 10AM

June • Fish & Shellfish
Thursday, June 21 6PM, Sunday, June 3 & 24 10AM

Click here to order