There’s always something delicious cooking in my classes, and I’m excited to share my passion and cooking skills with you. Whether you’re a novice or an experienced home cook, you’ll always learn something new in my classes. Once a month, I teach a Farm-to-Fork Saturday class, featuring the freshest ingredients from the local farmers markets. The recipes and ingredients are seasonal, fresh, and tasty!
New for 2017 is a monthly class focused on healthy eating.
The recipes will have a 400 or less calorie count and will get you on the path of better cooking and eating choices.
Read all about my Spring 2017 series of Basic Cooking Classes for Everyone!
Learn how to do the basics with fast and easy recipes that will make you a genius in your kitchen. Knife skills, equipment, and special cooking tips will be taught throughout five classes. Details are here!
Let’s get cooking!
Bring your favorite knife and apron (if you choose) – everything else is provided for you. Each class includes three hours of hands-on instruction in a professional kitchen, coffee, a fresh-baked breakfast treat, tastings of all the recipes and a recipe booklet to take home.
Please come to class fragrance free as a courtesy to others.
GOOD EATS classes are held in the Culinary Center at East Bay Restaurant Supply, 522 North 12th Street (at the end of Richards Blvd.), Sacramento 95811. Each class is $85 per person. For additional information, call Paulette at 916-498-9804.
Cooking classes make great gifts for birthdays, holidays and special occasions. Gift certificates are good for any class – just have the recipient contact Good Eats to schedule their class. Get one for yourself so you can come along! $85 per person, per class.
For more information call Paulette at 916-498-9804.
New! Paulette was featured in California Farm Bureau’s California Bountiful Magazine! Read it here.
Paulette was featured in Inside Publications! Read it here.