There’s always something delicious cooking in my classes, and I’m excited to share my passion and cooking skills with you. My promise to you is whether you’re a novice or an experienced home cook, you’ll learn something new while sharing your time with me in the kitchen. Bring your favorite knife and apron (if you choose) to class. Everything else is provided for you. Each GOOD EATS class includes four hours of hands-on instruction in a professional kitchen, coffee, fresh-baked breakfast treats, and a recipe booklet to take home.

New! Farm-to-Fork Classes

In supporting the campaign proclaiming Sacramento as “America’s Farm-to-Fork Capital,” I will be offering a Saturday morning class once a month featuring the freshest ingredients from the local farmers markets. The recipes and ingredients will be seasonal, fresh, and tasty!

Buying foods harvested from local farms and ranches has always been part of my cooking style. My first choice is to purchase seasonal and regional ingredients, and to support true family farms. I hope you can join me in a new Saturday class and learn just how fun and inspiring it is to shop at a farmers market.

For complete menus, click here.

To download a pdf flyer, click here.

Paulette was featured in Inside Publications! Read it here.

December 2012 • Italian
Sunday, December 9 & Sunday, December 16 10AM, Thursday, December 13 6PM

Click here to order

Cooking classes make the perfect gift.
For more information call Paulette at 916-498-9804.