January • Homemade Fresh Pasta
Thursday, January 19 (SOLD OUT),
Sunday, January 22 (SOLD OUT) & Sunday, January 29 (SOLD OUT)
NEW CLASS ADDED! Saturday, January 28 10AM (SOLD OUT)
Fresh Pasta Dough
Fettuccine with Meyer Lemon Cream
Pappardelle with Bologna White Meat Ragu
Spaghetti with Tomato, Cream & Vodka Sauce
Linguine with Shrimp, Asparagus & Hot Peppers
February • Dinner for Sweethearts
Thursday, February 9 6PM, Sunday, February 5 & 12 10AM
Portobello Mushroom Sandwich with Grilled Red Onions & Fresh Mozzarella
Rolled Pasta with Mushroom Sauce
Pork Saltimbocca with Salami, Parmesan & Buffalo-Mozzarella
Puree of Potato with Truffle Oil
Italian Chocolate Budino
March • Hearty Soups
Thursday, March 22 6PM, Sunday, March 18 & 25 10AM
White Beans with Chorizo, Clams & Shrimp
Nonna’s Farinata Toscana
Hearty Leek Soup
Pasta e Fagioli
Roasted Butternut Squash with Toasted Walnuts
April • Spring Dinner
Thursday, April 19 6PM, Sunday, April 22 & 29 10AM
Garganelli Pasta with Asparagus, Artichokes, Fava Beans & Peas
Rack of Lamb with Roasted Garlic Fingerling Potatoes
Asparagus & Lemon Risotto
Pepper-Encrusted Salmon with Green Sauce
Orange-Champagne Sabayon
May • Basque Boarding House Dinner
Thursday, May 17 6PM, Sunday, May 6 & 20 10AM
Noriega Hotel Cottage Cheese Salad
Mayie’s Beans from the Woolgrower’s Restaurant
Boarding House Vegetable Soup
Chicken Basque Style
Oxtail Stew
Basque Country Potatoes
June • Fish & Shellfish
Thursday, June 21 6PM, Sunday, June 3 & 24 10AM
Seared Salmon Fillets Wrapped in Basil Leaves
Roasted Cod with Garbanzo Beans & Aioli
Halibut Steamed in Parchment Paper
Tecate Fish & Chips with Cabbage & Corn Slaw
Shrimp Salad with Champagne Beurre Blanc
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