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Reserve your seat today!

$85 per class includes four hours of hands-on instruction in a professional kitchen, coffee and fresh-baked treats, and a recipe booklet to take home. Plus, you get to enjoy the meal the class prepares. (Hint: bring your appetite!) Be sure to bring your favorite knife and an apron.

You can use your credit card or PayPal account. You can also pay by check (your check is your reservation). Please mail your check to:
Paulette Bruce, 3340 11th Street, Sacramento, CA 95818

Note: A shopping cart will appear immediately below here after you click “Add to Cart”. You can then change quantities to individual classes for couples and groups.

Gift Certificates!

Cooking classes make great gifts for birthdays, holidays and special occasions. Gift certificates are good for any class – just have the recipient contact Good Eats to schedule their class. Get one for yourself so you can come along! $85 per person, per class.


2017 Regular Classes

July • Date Night
Friday, July 28th, 6:30 p.m.

July • How to Cook in & Care for a Cast-Iron Skillet
Saturday, July 29th, 10 a.m.

August • Farm-to-Fork
Saturday, August 5th, 10 a.m.

August • Sunday Brunch & Mimosas
Sunday, August 6th, 10 a.m.

August • Healthy Eating/Clean Eating
Saturday, August 19th, 10 a.m.

August • Best of Summer
Sunday, August 20th, 10 a.m.

September • Farm-to-Fork
Saturday, September 2nd, 10 a.m.

September • Summer Favorites
Sunday, September 3rd, 10 a.m.

September • My Mexican Table
Saturday, September 23, 10 a.m.

September • Healthy Cooking/Clean Eating
Sunday, September 24th, 10 a.m.

October • Farm-to-Fork
Saturday, October 14th, 10 a.m.

October • How to Cook Pork
Saturday, October 21st, 10 a.m.

October • Tamales
Saturday, October 28th, 10 a.m.

October • Fall Dinner for Family & Friends
Sunday, October 29th, 10 a.m.

November • Date Night
Friday, November 3rd, 6:30 p.m.

November • Farm-to-Fork
Saturday, November 4th, 10 a.m.

November • Healthy Cooking/Clean Eating
Sunday, November 5th, 10 a.m.

November • Vegetables, Sides & Soup
Saturday, November 11th, 10 a.m.

November • Thanksgiving Table
Saturday, November 18th, 10 a.m.

December • Pig, Cow, Lamb & Pie with Mash
Saturday, December 9th, 10 a.m.

December • Italian Dinner
Sunday, December 10th, 10 a.m.

December • New Year’s Eve Dinner
Saturday, December 16th, 10 a.m.

Learn to Cook
A Series of 5 Classes • Coming in Spring 2017

Special Price – Save $25! All Five Basic Cooking Classes for $400.

Basic Cooking for Everyone • Class #1: Knife Skills
Saturday, September 30th, 10 a.m.

Basic Cooking for Everyone • Class #2: Stocks & Sauces
Sunday, October 15th, 10 a.m.

Basic Cooking for Everyone • Class #3: Marinades & Brining
Sunday, October 22nd, 10 a.m.

Basic Cooking for Everyone • Class #4: Sautéing & Pan Frying
Sunday, November 12th, 10 a.m.

Basic Cooking for Everyone• Class #5: Roasting & Baking
Sunday, December 3rd, 10 a.m.


Note: Refunds are given only with a 48-hour cancellation notice.

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