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October 2020 MEMBERSHIP
Your membership includes:
Two live interactive cooking classes
Two recorded cooking classes
One month’s access to the Good Eats private Facebook page
Weekly blogs filled with tips, techniques, recipes and more!
This month’s classes:
Roasted Herbed-Stuffed Boneless Leg of Lamb
Roasted Italian Sausage on Tuscan Kale & White Bean Ragout
Steak & Red Pepper Bruschetta
Pork Chops Stuffed with Gouda & Spinach