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February 2021 Membership

 Your membership includes:

  • Two live interactive cooking classes
  • Two recorded cooking classes
  • One month’s access to the Good Eats private Facebook page
  • Weekly blogs filled with tips, techniques, recipes and more!

 This month’s classes:

  • Authentic Mardi Gras Creole Jambalaya
  • Beef Steaks with Madeira-Dijon Sauce, Sauteed Broccoli Rabe & Classic Cherries Jubliee
  • Sole with Oregano & Tomatoes on Onion & Potato Rafts
  • Pork Loin with a Walnut & Herbed Farmer's Cheese Stuffing & Pear-Parsnip Puree