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February 2021 Membership
Your membership includes:
Two live interactive cooking classes
Two recorded cooking classes
One month’s access to the Good Eats private Facebook page
Weekly blogs filled with tips, techniques, recipes and more!
This month’s classes:
Authentic Mardi Gras Creole Jambalaya
Beef Steaks with Madeira-Dijon Sauce, Sauteed Broccoli Rabe & Classic Cherries Jubliee
Sole with Oregano & Tomatoes on Onion & Potato Rafts
Pork Loin with a Walnut & Herbed Farmer's Cheese Stuffing & Pear-Parsnip Puree