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December 2020 Membership
Your membership includes:
Two live interactive cooking classes
Two recorded cooking classes
One month’s access to the Good Eats private Facebook page
Weekly blogs filled with tips, techniques, recipes and more!
This month’s classes:
Steak au Poivre with Cognac Pan Sauce
Braised Pork Ragu with Pappardelle
Apricot & Almond Panettone Bread Pudding