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December 2020 Membership



 Your membership includes:

  • Two live interactive cooking classes
  • Two recorded cooking classes
  • One month’s access to the Good Eats private Facebook page
  • Weekly blogs filled with tips, techniques, recipes and more!

 This month’s classes:

  • Salmon Puttanesca
  • Steak au Poivre with Cognac Pan Sauce
  • Braised Pork Ragu with Pappardelle
  • Apricot & Almond Panettone Bread Pudding